Healing Bone Broth Soup

Since this is by far my most popular post on Instagram, I thought I would go into more detail about this amazing soup on here. For a little recipe back story, I tried to drink bone broth plain, and in a mug, because everyone was doing it (good reason right?), and I really did not like it. To be fair, drinking anything out of a mug that isn’t coffee or a matcha latte is too weird for me. Nonetheless, I found a delicious way to enjoy this amazing broth.

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And then…my Healing Bone Broth Soup was born! In this recipe I used Bonafide Provisions Chicken Bone Broth.I defrosted the bag in warm water for 15 minutes and then added half to a large pot. (This stuff is the real deal you guys!)

I love this recipe because it’s so customizable. If there are certain ingredients in here you don’t like, substitute them. If you aren’t a quinoa fan, you can sub brown rice, or chickpea pasta. However, I LOVED the soft-boiled egg in here and highly recommend it. The yolk adds something to the broth, just like it does in Ramen.

Enjoy!

Ingredients (Serves 2)

  • ½ the bag of chicken bone broth (I used bonafide provisions)
  • 1 soft-boiled egg
  • 1 zucchini, sliced
  • head of steamed broccoli
  • ½ cup cooked quinoa
  • 1 tsp apple cider vinegar
  • 1 tsp turmeric
  • 1 clove garlic
  • 1 tsp pepper

Directions

  1. Defrost bone broth and pour into a large pot over medium heat.
  2. Add in all the spices/acv and raw zucchini and cook down for several minutes until soft.
  3. Meanwhile, boil a small pot of water. Once the water is boiling, lower in a cage-free egg and cook for 6 minutes. Remove, and move the egg to an ice bath, until it cools to room temperature.
  4. Next, add in precooked broccoli and quinoa to the broth and turn the heat to low. Cover, and let soup simmer and come together for 5 minutes.
  5. Remove from the heat and top with the soft-boiled egg, hemp seeds, and red pepper flakes.

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